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At FreshRecipes.online, we believe that cooking should be simple, joyful, and full of fresh flavors. Whether you’re a busy professional looking for quick meals, a beginner learning to cook, or a passionate foodie exploring new tastes, we’ve got something delicious waiting for you.

Our collection of recipes is carefully curated to bring you the perfect mix of healthy, easy, and flavorful dishes. From classic comfort foods to modern twists, from vegetarian delights to hearty chicken meals, we make sure every recipe is easy to follow with clear instructions, step-by-step guidance, and ingredients you can find in your own kitchen.

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1. chicken curry

🕒 Cooking Time:

Prep: 15 mins | Cook: 30 mins | Total: 45 mins

👥 Servings:

4

🛒 Ingredients:

  • 500g chicken (cut into medium pieces)
  • 2 onions (finely chopped)
  • 2 tomatoes (pureed or finely chopped)
  • 2 tbsp cooking oil or ghee
  • 1 tbsp ginger-garlic paste
  • 1–2 green chilies (optional)
  • ½ cup yogurt (whisked)
  • 1 tsp turmeric powder
  • 1 tsp red chili powder (adjust to taste)
  • 2 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp cumin seeds
  • 1–2 bay leaves
  • 1–2 cups water (adjust consistency)
  • Salt to taste
  • Fresh coriander leaves (for garnish)

🍳 Instructions:

  1. Heat oil in a deep pan or kadai. Add cumin seeds and bay leaves, let them splutter.
  2. Add chopped onions and sauté until golden brown.
  3. Stir in ginger-garlic paste and green chilies, cook for 1–2 minutes.
  4. Add tomatoes and cook until the oil separates.
  5. Mix in turmeric, red chili powder, and coriander powder. Stir well.
  6. Add chicken pieces, coat them with the masala, and cook for 5–6 minutes.
  7. Lower heat, add whisked yogurt, and mix well.
  8. Add water to make curry consistency, cover, and simmer for 15–20 minutes until chicken is cooked.
  9. Sprinkle garam masala, mix, and let it rest for 2 minutes.
  10. Garnish with fresh coriander leaves and serve hot.

🍽️ Serving Suggestions:

  • Serve with steamed basmati rice 🍚
  • Pair with butter naan, roti, or paratha 🫓
  • Add fresh salad on the side for balance 🥗
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2. Masala dosa

🕒 Cooking Time

  • Prep: 20 mins (excluding batter fermentation)
  • Cook: 30 mins
  • Total: ~50 mins

👥 Servings

4

🛒 Ingredients

For Dosa Batter (if making from scratch):

  • 2 cups rice
  • ½ cup urad dal (split black gram)
  • 1 tbsp chana dal (optional)
  • ½ tsp fenugreek seeds
  • Salt to taste
  • Water (as needed)

(If using ready-made dosa batter, skip this step.)

For Masala (Potato Filling):

  • 3 medium potatoes (boiled & mashed)
  • 1 onion (thinly sliced)
  • 2 green chilies (chopped)
  • 1 tsp ginger (finely chopped)
  • ½ tsp mustard seeds
  • 1 sprig curry leaves
  • ½ tsp turmeric powder
  • 1 tbsp oil
  • Salt to taste
  • Fresh coriander leaves (chopped)

For Cooking:

  • Oil or ghee (for roasting dosas)

🍳 Instructions

Step 1: Prepare Dosa Batter

  1. Wash and soak rice, urad dal, chana dal, and fenugreek seeds for 6–8 hours.
  2. Grind into a smooth batter, adding water as needed.
  3. Ferment overnight or 8–10 hours until the batter doubles and turns airy.
  4. Add salt before making dosas.

Step 2: Prepare Masala Filling

  1. Heat oil in a pan. Add mustard seeds, let them splutter.
  2. Add curry leaves, onions, green chilies, and ginger. Sauté until onions are soft.
  3. Add turmeric powder and salt. Mix well.
  4. Add boiled & mashed potatoes, mix thoroughly.
  5. Garnish with chopped coriander. Set aside.

Step 3: Make Masala Dosa

  1. Heat a non-stick tawa or dosa pan. Pour a ladle of batter in the center and spread thin in a circular motion.
  2. Drizzle a little oil or ghee around the edges.
  3. Cook on medium flame until the bottom turns golden and crisp.
  4. Place 2–3 tbsp of potato masala in the center.
  5. Fold the dosa into a roll or triangle shape.

🍽️ Serving Suggestions

  • Serve hot with coconut chutney 🥥 and sambar 🍲.
  • Can also be enjoyed with tomato chutney or green chutney.
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3. Egg curry

🕒 Cooking Time

  • Prep: 10 mins
  • Cook: 25 mins
  • Total: 35 mins

👥 Servings

4

🛒 Ingredients

  • 6 boiled eggs (peeled)
  • 2 onions (finely chopped)
  • 2 tomatoes (pureed or finely chopped)
  • 2 green chilies (slit)
  • 1 tbsp ginger-garlic paste
  • 2 tbsp cooking oil or ghee
  • 1 tsp cumin seeds
  • 1 bay leaf
  • ½ tsp turmeric powder
  • 1 tsp red chili powder (adjust to taste)
  • 2 tsp coriander powder
  • 1 tsp garam masala
  • ½ tsp cumin powder
  • ½ cup water (adjust as needed)
  • Salt to taste
  • Fresh coriander leaves (for garnish)

🍳 Instructions

Step 1: Prepare Eggs

  1. Boil eggs, peel, and lightly prick with a fork (helps absorb curry flavors).
  2. Heat 1 tsp oil in a pan, lightly fry the eggs until golden spots appear. Set aside.

Step 2: Make Curry Base

  1. Heat oil in a pan, add cumin seeds and bay leaf. Let them splutter.
  2. Add onions and sauté until golden brown.
  3. Add ginger-garlic paste and green chilies. Cook until the raw smell disappears.
  4. Add tomatoes and cook until soft and oil separates.
  5. Mix in turmeric, red chili powder, coriander powder, and cumin powder. Stir well.

Step 3: Cook Curry

  1. Add ½ cup water to adjust consistency. Bring to a gentle boil.
  2. Add the fried eggs, stir carefully, and simmer for 8–10 minutes.
  3. Sprinkle garam masala, stir, and cook for 2 more minutes.
  4. Garnish with fresh coriander leaves.

🍽️ Serving Suggestions

  • Best enjoyed with steamed rice 🍚
  • Goes well with roti, naan, or paratha 🫓
  • Add a fresh salad or pickle for extra flavor 🥗
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